Gloom and pall have descended on mutton and other meat vendors as the strike in UP has forced people to turn vegetarian.
There is hope for us non-vegetarians. At least some enlightened judges believe diet is a personal choice. Here's to Maansh Wapsi.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
President Pranab Mukherjee gave a touching farewell to 'gentleman' Manmohan Singh, recalling their four-decade-long association from Singh's bureaucracy days till he became the prime minister.
Get set to burrrrrrp! Presenting the real taste of India!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Known for making controversial remarks, senior Uttar Pradesh minister Azam Khan outdid himself when he alleged that Prime Minister Narendra Modi had met wanted underworld don Dawood Ibrahim in Lahore at the residence of his Pakistani counterpart Nawaz Sharif last December. Sharat Pradhan/ Rediff.com reports from Lucknow.
Why order Chicken 65 from a restaurant when you can make it at home?
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
'Although I feel more comfortable living with my own people, I often remember those cricket matches by the river bank...'
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
Ashish Chauhan is generous in his praise for his former bosses and doesn't flinch in pointing out the reasons why the BSE lost out in the initial years of the NSE.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
This New Year's eve, party like a pro with these lip smacking recipes.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
'When I least expect it, I start to find traces of India in foreign lands.'
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Even though its not completely the foodie feast the title suggests, Daawat-E-Ishq is a breezy exercise, feels Sukanya Verma.
'The Pakistan government, we were told, has a plan to renovate several Hindu temples and Buddhist sites, which over the years have fallen into disrepair. The aim is to create a pilgrimage circuit to attract visitors from all over the subcontinent.'
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